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| Wedding Sweets Photography |
The first thing that comes to everyone’s mind when it comes
to wedding is the food. And what could be better than the sweet treats! This is
a time when people rarely count the calories and the dessert counter gets empty
super fast. The best time to hire a wedding photographer in Cuttack, to make sure that the uncles have no excuses for
the sudden weight gain. It is obvious to get confused while choosing the
components of the dessert bar since Indian sweets are as varied as Indian Gods!
Here is a list of the best compilation of sweets that is sure to make all the
uncles hooked to the bar:
1# Ladoo
What list is ever complete without ladoos? Probably Indian’s
favorite shape, this one is made in every nook and cranny of the nation and has
so many variants that it will put all the desserts combined to shame! Easiest
to stuff everyone’s face with, this one is not a mood dependent choice but an
ever existing choice. And its portability makes it a good one as well.
2# Burfi
It is traditionally fed to the groom and bride and we are sure they are not complaining! It’s creamy, sweet and melts in your mouth with a nutty after taste. Burfi can be kept simple with just a few nut toppings or made colorful with rose and other variations.
3# Gulab Jamun
There I said, salivating already? That is the effect this one has on each and everyone. An all ager, this one will be highlight of the bar. Just make sure you have enough alright? This one will help you capture the best candid pictures, best wedding videographers in Bhubaneswar are provided by Auromira Weddings.
4# Pradamam
One of the recipes served at wedding feasts, and during festivals such as Onam, is the Pradamam (payasam) to signify the end of the meal. Malayalee cuisine has different kinds of this Indian wedding sweet, namely Chakka Pradamam made from jackfruit and Ada Pradamam made from flat ground rice.
5# Chenna Poda
Last but not the least, this one will absolutely blow your mind! The pride of Odisha, this one will be a hit among your friends and guests. It is a relative of paneer and is made from milk. The crispy and dark edges complement the soft and creamy centre perfectly.
Keep an eye out for our next part, and yes you can now go satisfy your sweet tooth! Toodles!
It is traditionally fed to the groom and bride and we are sure they are not complaining! It’s creamy, sweet and melts in your mouth with a nutty after taste. Burfi can be kept simple with just a few nut toppings or made colorful with rose and other variations.
3# Gulab Jamun
There I said, salivating already? That is the effect this one has on each and everyone. An all ager, this one will be highlight of the bar. Just make sure you have enough alright? This one will help you capture the best candid pictures, best wedding videographers in Bhubaneswar are provided by Auromira Weddings.
4# Pradamam
One of the recipes served at wedding feasts, and during festivals such as Onam, is the Pradamam (payasam) to signify the end of the meal. Malayalee cuisine has different kinds of this Indian wedding sweet, namely Chakka Pradamam made from jackfruit and Ada Pradamam made from flat ground rice.
5# Chenna Poda
Last but not the least, this one will absolutely blow your mind! The pride of Odisha, this one will be a hit among your friends and guests. It is a relative of paneer and is made from milk. The crispy and dark edges complement the soft and creamy centre perfectly.
Keep an eye out for our next part, and yes you can now go satisfy your sweet tooth! Toodles!
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